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Place a base of tapenade (Corpachef's anchovies, black olives, capers, olive oil and garlic)
Put a a marinated anchovy on top in "butterfly" form
Decorate with pepper, tomato, chili in jardinere or powder of olives
Dress with parsley oil
Toast bread Tapenade CorpaChef marinatated anchovy in "Butterfly" Jardiniere vegetables with tomato powder of olives Parsley oil