CORPACHEF'S MARINATED ANCHOVY WITH AVOCADO

Marinated anchovies combine well with many products, and avocado is one of them.

Spread out some previously prepared guacamole in a toast.

It is important that the bred is well cut. A beautiful base results in a beautiful pintxo.

Place the marinated anchovy on top in butterfly form.

Decorate with tomato concassé