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Toast a slice of bread with spices.
Place a bed of sprout mix with the anchovy dressing on the slice.
Then put the Corpachef's marinated anchovy on top
Decorate with the minced ratatouille and chive and lines of garlic and oil dressing
Toast of bread with spices Ratatouille + minced chive Garlic and oil dressing Sprout Mix + anchovy dressing Corpachef's marinated anchovy